Ingredient
Mode:
Convert
Quick Reference — Water
| Measure | ml | Grams | oz (wt) |
|---|
* Weight (g/oz) varies by ingredient density. Volume (ml) is always the same.
About densities: Volume-to-weight conversions depend on how densely an ingredient is packed. Flour sifted vs. spooned can vary by 20%. These values use the standard US measurement convention (spooned & leveled for flour, packed for brown sugar). Switch to "Generic (Water)" mode for pure volume conversions.